Bread Machine Recipe - update

I've made this recipe three times now using 1/2 cup of whole wheat and 2 1/2 cups of all-purpose. Just wanted to update, since I hadn't figured out how much whole wheat flour it could take when I posted it the first time.

ExpressBake Traditional-Style White Bread(makes a 1.5 lb loaf)
1 cup + 2 Tbsp hot water
2 Tbsp canola or vegetable oil
2 Tbsp sugar
1 Tsp salt
3 cups of bread flour - I use 2 1/2 cups of all-purpose and 1/2 cup whole wheat
5 tsp bread machine yeast (I use 2 packets of Fleishmann's Active Dry Yeast.)

Place the ingredients in the pan in the order listed. Make a little well in the flour and pour the yeast into it - making sure that the yeast doesn't touch any of the wet ingredients.

Select expressbake and press start.