Monday, May 17, 2010

randomly popping by

Hello. My name is Wendy and I used to blog here. I found something interesting I thought you might enjoy:

Chefs plan menus to feed 4 on a food-stamp budget

and the menus they created

big takeaways:

Cook at home
from scratch
eat your leftovers
quality, whole foods over processed crap

I may have mentioned some of that before.

Hope your day is lovely and that it started way after my children woke me up at 4:45 this morning. They, of course, went back to sleep.


  1. What novel findings ;)

    Good luck getting the kids to sleep...

  2. I loved this tip:

    "Throw out nothing," she said. "If you want a special ingredient, figure out what else to do with it."

    I need to be better at this, especially when deciding to buy ingredients for a new recipe.

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